Salmon Lettuce Wraps

I threw these delicious wraps together one day in order to use up some left over salmon and rice.  It ended up being a winner!  The Asian flavors with the fresh crunch of a lettuce wrap are a perfect combo, and it's pretty healthy too!!  Little prep required!

Ingredients:

2 small salmon fillets

2 tbsp Soyaki sauce (find this at Trader Joe's)

2 tbsp liquid aminos (soy sauce alternative found at natural markets such as Sprouts)

2 tbsp honey

Bibb lettuce

1 cup brown rice (or white rice, or quinoa)

1/2 avocado

2 tbsp miso dressing (find this at Costco)

Let's cook:

1. Preheat oven to 350 degrees.  Place salmon fillets in glass baking dish.  Drizzle each fillet with the Soyaki, honey & liquid aminos.  Bake for about 15 min.  Bake time will depend on the size of your fillets, fish will "flake" off with a fork when done.

2.  Fill desired amount of wraps with about 1/4-1/2 cup of cooked rice or quinoa.

3.  Flake the cooked salmon into the wraps, top with a few slices of avocado, drizzle miso dressing on top.

4. Enjoy!